And Christmas ended… sweetly

This is a Roscon de Reyes: It’s a brioche-like baked good, topped with candied fruit and sugar that hiddens a bean and a couple little surprises/figurines inside and we eat it today (Three Wise Men’s day) here in Spain. The person that finds the bean is supposed to pay for the rosc√≥n next year and…

Sweet holidays

Holidays are the perfect excuse for sweets. Like these homemade bonbons: I made bombons for family and friends, which is a tradicion that started just last year. The round ones in these boxes are filled with a mixture of coconut and sweet condensed milk. Then covered with milk chocolate. They are suprisingly easy to make!…