And Christmas ended… sweetly

This is a Roscon de Reyes: It’s a brioche-like baked good, topped with candied fruit and sugar that hiddens a bean and a couple little surprises/figurines inside and we eat it today (Three Wise Men’s day) here in Spain. The person that finds the bean is supposed to pay for the roscón next year and…

Sweet holidays

Holidays are the perfect excuse for sweets. Like these homemade bonbons: I made bombons for family and friends, which is a tradicion that started just last year. The round ones in these boxes are filled with a mixture of coconut and sweet condensed milk. Then covered with milk chocolate. They are suprisingly easy to make!…