Turrón de chocolate recipe

Here’s an easy Spanish holiday recipe: you only need chocolate (250 g), chocolate rice puffs (30 g), vanilla (a tablespoon) and butter (35 g). Melt the chocolate and butter in the microwave (450w, 30 second intervals). My chocolate is Nestle’s milk chocolate. Add the vanilla and mix them together: Add 30 g rice puffs (mine…

Feliz Día de Todos los Santos

This year I went rogue with my desserts… Today you are supossed to have huesos de santo or panellets or buñuelos; but I really felt like baking a cake. This image below was taken in Barcelona and shows a fall showcase in a bakery. As I said I wanted a cake. It’s a simple yellow…

Fall cheesecake

I’m totally in the fall mood here… So I decided to make some decadent cake that needed to use caramel and chocolate flavors. Bonus points if it was a cheesecake. I saw a video on Instagram where they used crumbled cake for making a no-bake cheesecake crust and I was inmediatelly sold. My version uses…