A tiny holiday market near Leon’s Gothic Cathedral.
This is my cat Coco, being a cute holiday cat:
These decorations are called “Ramo Leonés”. Its the regional Christmas tree, with hanging figurines of food (walnuts, donuts, oranges, chesnuts), bows, candles, and ornaments.
This is the Ramo Leonés in my mom’s village, a village that is famous for their charcuterie and serrano ham.
And these are some of the yummy things we eat at Christmas season here in Spain:
Christmas olive oil bread – this is an old recipe from my villageYogurt sponge cakesSeafood lasagneSeafood and fish soupBraised lamb with cheesy potatoe pureeLotus, coffee, and chocolate sponge cakeSeafood rice (not paella)Artisanal Christmas treats: polvorón, roscos de vino, mancheguitos, and turrónAn assortment of sweets and nutsPanettone – an italian confection that is being loved for years in Spain now.Ferrero rocher – filled donutsYumHoliday gourmet giftsMore sweet Christmas giftsSweet gift: bars of chocolate-almond turrón and ronchitos (a cacao-caramel-peanut confection that’s originary from León).Pompón, a cat from my village, after having some wet food on December 26.And a small watercolor painting I did on December 27.